Here’s a super simple 2-ingredient bread recipe 🍞—soft, fluffy, and only needs self-rising flour and Greek yogurt:
🥣 Ingredients:
- 2 cups self-rising flour
- 1 cup plain Greek yogurt (full-fat or low-fat)
👩🍳 Instructions:
1. Preheat Oven
- Preheat oven to 175°C (350°F)
- Grease or line a loaf pan
2. Mix Ingredients
- In a large bowl, combine flour and Greek yogurt
- Stir until a dough forms
- Knead lightly for 1–2 minutes (the dough will be slightly sticky)
3. Shape the Bread
- Shape dough into a loaf or round shape
- Place in prepared pan or on a baking sheet
4. Bake
- Bake 25–30 minutes until golden brown
- Tap the top—should sound hollow
- Let cool slightly before slicing
💡 Tips:
- Optional: add herbs, garlic powder, or shredded cheese to the dough for extra flavor
- Slice and toast for sandwiches or breakfast
- Store in an airtight container for 2–3 days, or freeze slices
If you want, I can give you a microwave version of 2-ingredient bread that’s ready in under 5 minutes—perfect for a quick snack.
Do you want me to do that?
