Here’s a cleaner, mouthwatering version of your idea:

“Spread a bag of frozen raw shrimp on a sheet pan, add just 2 simple ingredients—and you’ve got a spring dinner so delicious, everyone will be begging for the recipe!” 🍤✨

🥄 Super Easy Sheet Pan Shrimp

You’ll need:

• 1 bag frozen raw shrimp (peeled & deveined)
• 2 tbsp olive oil
• 3–4 cloves garlic (minced)
• Juice of 1 lemon
• Salt, pepper, chili flakes (optional)

🔥 How to make it:

1. Preheat oven to 200°C (400°F)
2. Spread shrimp on a sheet pan (no need to thaw fully)
3. Drizzle with olive oil, add garlic, salt & pepper
4. Roast for 10–12 minutes until pink and cooked
5. Finish with fresh lemon juice

🌿 Optional add-ons:

• Sprinkle parsley or cilantro
• Add asparagus or cherry tomatoes to the pan

👉 Result: Juicy, garlicky, zesty shrimp with almost no effort!

If you want, I can give you a butter garlic version or spicy chili version too 😋