Here’s a simple and tasty way to make tortilla wraps with ground beef:
Ingredients (serves 2–3)
- 4 large flour tortillas
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp chili powder (optional)
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped lettuce
- 1 small tomato, diced
- Sour cream or mayonnaise (optional)
- 1 tbsp olive oil
Instructions
1. Cook the beef filling
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until soft (~3–4 minutes).
- Add ground beef and cook until browned.
- Stir in chili powder, paprika, cumin, salt, and pepper. Cook for another 2–3 minutes.
- Remove from heat.
2. Assemble the wraps
- Warm the tortillas in a dry skillet or microwave for a few seconds.
- Lay a tortilla flat, add a spoonful of beef, some shredded cheese, lettuce, and tomato.
- Add a drizzle of sour cream or mayonnaise if desired.
- Fold in the sides and roll tightly.
3. Optional: Grill the wraps
- Place wraps in a skillet or air fryer for 2–3 minutes per side until golden and slightly crispy.
💡 Tips:
- You can add beans, corn, or avocado for extra flavor.
- For a spicier wrap, add some hot sauce or chopped jalapeños.
- Wraps are great for meal prep—they stay good in the fridge for 1–2 days.
If you want, I can also give you a quick 10-minute air fryer version that comes out crispy and melty.
Do you want me to do that?
