That dish is commonly called Stuffing Balls with Gravy (or sometimes Turkey Stuffing Balls).
🍽️ What It Is
- Made from leftover stuffing/dressing, usually mixed with a bit of turkey, broth, or egg
- Rolled into balls, then baked or fried
- Served hot and topped with gravy
🍗 Why People Make It
- A creative way to use Thanksgiving leftovers
- Easy, comforting, and packed with flavor
- Crispy outside + soft, savory inside
💡 Quick Idea
- Mix leftover stuffing with a little turkey and gravy
- Form into balls
- Bake at 375°F (190°C) for 20–25 minutes
- Top with warm gravy and serve
It’s basically leftover comfort food turned into a new dish—simple but really satisfying.
