🫑 Stuffed Pepper Soup
This is a warm, comforting soup that tastes just like classic stuffed peppers — but in a bowl! It’s hearty, flavorful, and perfect for weeknight dinners.
🧾 Ingredients
- 1 lb ground beef (or turkey)
- 1 onion (chopped)
- 3 bell peppers (any color, chopped)
- 2 cloves garlic (minced)
- 1 cup rice (uncooked)
- 1 can (15 oz) diced tomatoes
- 4 cups beef or chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1–2 tbsp olive oil
Optional: shredded cheese for topping
👩🍳 Instructions
1️⃣ Cook the beef
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cook until soft.
- Add ground beef and cook until browned. Drain excess fat.
2️⃣ Add vegetables and rice
- Stir in chopped bell peppers and rice. Cook for 2–3 minutes.
3️⃣ Add liquids and seasoning
- Pour in diced tomatoes and broth.
- Add Italian seasoning, salt, and pepper.
4️⃣ Simmer
- Bring to a boil, then reduce heat and simmer 20–25 minutes until rice is tender.
5️⃣ Serve
- Ladle soup into bowls and top with shredded cheese if desired.
🍽️ Tips
- For a thicker soup, reduce broth slightly or add a spoonful of tomato paste.
- You can swap ground beef for ground turkey or chicken for a lighter version.
- Add fresh parsley or basil for extra flavor.
If you want, I can also share:
🌶️ Spicy stuffed pepper soup
🥫 Slow cooker stuffed pepper soup
🧄 Cheesy stuffed pepper soup.
