Steak and Eggs 🥩🍳
A classic hearty breakfast (or brunch!) that’s protein-packed and satisfying.
🧾 Ingredients
- 1 steak (ribeye, sirloin, or your favorite cut, about 8–10 oz)
- 2–3 eggs
- 1–2 tbsp butter or oil
- Salt & pepper
- Optional: garlic, rosemary, or thyme for flavor
👩🍳 Cooking Steps
1. Prepare the steak
- Let it sit at room temperature for 20–30 minutes
- Season generously with salt, pepper, and optional herbs
2. Cook the steak
- Pan-sear: Heat oil or butter in a skillet over medium-high heat
- Cook steak 3–5 minutes per side (depending on thickness) for medium-rare
- Let rest for 5 minutes before serving
3. Cook the eggs
- In the same pan (or a separate one), fry, scramble, or poach the eggs
- Season lightly with salt and pepper
4. Serve
- Place eggs next to the steak on a plate
- Optional: add toast, roasted potatoes, or a side of vegetables
🌟 Tips
- For extra flavor, baste the steak with butter and garlic while cooking
- Resting the steak ensures it stays juicy
- Pair with a fresh hot sauce or steak sauce if you like
If you want, I can give a one-pan steak-and-eggs recipe that cooks everything together for easier cleanup 😋
