Smothered pork chops

Here’s a rich, comforting smothered pork chops recipe—tender chops in a flavorful onion gravy 🍽️:

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🍖 Smothered Pork Chops

🛒 Ingredients

• 4 pork chops (bone-in or boneless)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 2 tbsp oil or butter
• 1 large onion (sliced)
• 2 cloves garlic (minced)
• 2 tbsp flour
• 2 cups chicken broth
• 1 tsp Worcestershire sauce (optional)
• Optional: mushrooms or a pinch of thyme

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👩‍🍳 Instructions

1. Season pork chops:
   • Sprinkle with salt, pepper, and paprika.
2. Sear chops:
   • Heat oil in a skillet over medium-high heat.
   • Cook chops 3–4 minutes per side until browned.
   • Remove and set aside.
3. Cook onions:
   • In the same pan, add sliced onions.
   • Cook until soft and lightly caramelized.
   • Add garlic and cook 1 minute.
4. Make gravy:
   • Stir in flour and cook 1–2 minutes.
   • Slowly pour in broth, stirring to avoid lumps.
   • Add Worcestershire sauce and simmer until thickened.
5. Smother the chops:
   • Return pork chops to the pan.
   • Spoon gravy over them.
   • Cover and simmer on low heat for 20–25 minutes until tender.
6. Serve:
   • Serve hot with mashed potatoes, rice, or bread.

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💡 Tips

• Bone-in chops stay juicier and more flavorful
• Add mushrooms for a deeper, earthy taste 🍄
• For extra richness, stir in a splash of cream at the end

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If you want, I can give you a baked version, slow cooker version, or a spicy Southern-style smothered pork chops recipe 🔥