🍑 Slow Cooker Warm Peach Dessert
This cozy, cobbler-style dessert is buttery, soft, and filled with warm, syrupy peaches — perfect served with vanilla ice cream.
🧾 Ingredients
- 2 cans (15 oz each) sliced peaches in syrup (do not drain)
(or 4 cups fresh/frozen peaches + ½ cup sugar) - 1 box yellow cake mix (15–16 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 tsp cinnamon (optional)
- ½ tsp vanilla extract (optional)
👩🍳 Instructions
1️⃣ Prepare Slow Cooker
Lightly grease the slow cooker insert.
2️⃣ Add Peaches
Pour peaches with syrup into the bottom.
Stir in cinnamon and vanilla if using.
3️⃣ Add Cake Mix
Sprinkle dry cake mix evenly over peaches.
Do not stir.
4️⃣ Add Butter
Drizzle melted butter evenly over the cake mix, covering as much as possible.
⏲ Cook
- High: 2–2½ hours
- Low: 3–4 hours
It’s done when the top looks set and slightly golden around the edges.
🍨 Serve Warm With
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
- Toasted pecans
💡 Tips for Best Texture
- Place a paper towel under the lid to catch condensation (prevents soggy top).
- For extra crunch, sprinkle ¼ cup chopped pecans on top before cooking.
- If you prefer a firmer top, leave lid slightly ajar for last 30 minutes.
If you’d like, I can also give you:
- A from-scratch biscuit-style peach cobbler (slow cooker)
- A brown sugar peach crumble version
- Or a healthy low-sugar peach dessert option 🍑
