Here’s a simple, hearty recipe for Slow Cooker Hot Dog Hash—perfect for an easy, comforting meal! 🌭🥔
🥔 Ingredients
- 1 lb (450 g) hot dogs, sliced into coins
- 4–5 medium potatoes, diced (or use frozen hash browns)
- 1 onion, chopped
- 1 bell pepper, chopped (optional)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- ¼ cup ketchup or tomato sauce (optional, for extra flavor)
🥄 Instructions
- Prepare ingredients
Dice potatoes, slice hot dogs, chop onions and peppers. - Layer in slow cooker
Combine potatoes, hot dogs, onion, bell pepper, garlic powder, paprika, salt, and pepper. Mix gently. - Cook
Cover and cook on low for 4–6 hours or high for 2–3 hours, until potatoes are tender. - Add cheese
About 10 minutes before serving, sprinkle shredded cheddar on top and let it melt. - Optional topping
Drizzle ketchup or tomato sauce before serving, if desired.
✨ Tips
- For extra flavor, add a splash of Worcestershire sauce or smoked paprika.
- Frozen hash browns make this even quicker.
- This dish is perfect for breakfast, lunch, or a casual dinner.
If you want, I can also give a one-pot skillet version that’s faster than the slow cooker but just as tasty. Do you want me to do that?
