Ah, Slow Cooker Beef Goulash—rich, hearty, and perfect for a comforting dinner with minimal effort! 🥘🥩 Here’s a great recipe:
🥘 Ingredients (6 servings)
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers (any color), chopped
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 tsp smoked paprika (or regular paprika)
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 cup elbow macaroni (or any short pasta)
- 1–2 tbsp olive oil (for browning, optional)
- Optional: fresh parsley for garnish
🥄 Instructions
1. Brown the Beef (Optional but Adds Flavor)
- Heat olive oil in a skillet over medium-high heat.
- Brown the beef cubes on all sides, then transfer to the slow cooker.
2. Add Vegetables and Seasonings
- Add onion, garlic, bell peppers, diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper to the slow cooker.
- Stir to combine.
3. Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender.
4. Add Pasta
- About 20–30 minutes before serving, stir in the elbow macaroni.
- Cover and cook until pasta is tender.
5. Serve
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley. Serve hot with bread or a side salad.
💡 Tips:
- Browning the beef first adds extra depth, but you can skip it for a true “dump-and-go” slow cooker version.
- You can also add a splash of Worcestershire sauce or a pinch of cayenne for a little kick.
- For a creamier goulash, stir in ½ cup sour cream just before serving.
If you want, I can make a “cheesy slow cooker beef goulash” version that’s extra comforting and melts in your mouth—basically like the ultimate comfort food.
Do you want me to do that?
