Here’s a rich and indulgent Slice of Heaven Cake—a layered dessert with chocolate, cream, and crunchy textures. 🍫🍰
🍰 Slice of Heaven Cake
🛒 Ingredients (Serves 12)
For the Cake Layer:
- 1 box chocolate cake mix (plus ingredients called for on box)
For the Filling Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade whipped cream)
For the Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding
- 2 cups cold milk
For the Topping:
- 1 cup whipped topping
- ½ cup chocolate shavings or chocolate chips
- Optional: crushed nuts or toffee bits
🍳 Instructions
1️⃣ Bake the Cake
- Prepare cake according to package instructions.
- Bake in a 9×13-inch pan and let cool completely.
2️⃣ Prepare Cream Cheese Filling
- Beat cream cheese and powdered sugar until smooth.
- Fold in 1 cup whipped topping.
3️⃣ Prepare Chocolate Pudding
- Whisk instant pudding and milk until thickened.
4️⃣ Assemble the Cake
- Layer cooled cake at the bottom of a pan.
- Spread cream cheese filling evenly over the cake.
- Pour chocolate pudding over the cream cheese layer.
- Top with remaining whipped topping.
5️⃣ Garnish
- Sprinkle with chocolate shavings, chocolate chips, or crushed nuts.
6️⃣ Chill
- Refrigerate at least 2–3 hours before slicing.
💡 Tips
- Use high-quality chocolate for a richer flavor.
- Can also make individual servings in cups or parfait glasses.
- For a faster version, use store-bought brownies instead of cake.
I can also give you a no-bake Slice of Heaven Cake version that’s creamy, chocolaty, and ready in 15 minutes. Do you want me to share that?
