Here’s a simple recipe for Sherry’s Blueberry Cream Cheese Crumb Cake — a moist, layered cake with juicy blueberries, a creamy cheese center, and a buttery cinnamon-sugar crumb topping.
🫐 Sherry’s Blueberry Cream Cheese Crumb Cake
🛒 Ingredients
For the Cake:
- 1 cup all‑purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen, tossed with a little flour) (KitchenMomy)
For the Crumb Topping:
- ½ cup brown sugar
- ¼ cup all‑purpose flour
- 1 tsp ground cinnamon
- Optional: a pinch of salt
- ¼ cup cold butter, cubed (KitchenMomy)
🍰 Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line an 8–9″ baking pan with parchment paper. (KitchenMomy) - Make the Batter
In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the softened butter and cream cheese until smooth. Add the egg and vanilla and mix until creamy. Combine with the dry ingredients and stir until just mixed. Gently fold in the blueberries. (easyyum.familyfreshrecipes.com) - Prepare the Crumb Topping
In a small bowl, mix brown sugar, flour, and cinnamon. Cut in the cold butter with a fork or your fingers until the mixture becomes crumbly. (KitchenMomy) - Assemble
Pour the batter into the prepared pan and spread it evenly. Sprinkle the crumb topping all over the cake. (easyyum.familyfreshrecipes.com) - Bake
Bake for 30–45 minutes, until the top is golden and a toothpick in the center comes out mostly clean. A few moist crumbs are okay. (KitchenMomy) - Cool & Serve
Let the cake cool before slicing (cooling helps it set). Serve warm or at room temperature. (easyyum.familyfreshrecipes.com)
🍽️ Serving Tips
- Pair with a scoop of vanilla ice cream or whipped cream. (KitchenMomy)
- Works great for brunch, dessert, or coffee time. (easyyum.familyfreshrecipes.com)
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