Scrambled Eggs 🍳
Scrambled eggs are soft, fluffy eggs cooked quickly in a pan. They are a simple and popular breakfast dish.
Ingredients
- 2–3 eggs
- 1 tablespoon milk or cream (optional)
- 1 teaspoon butter or oil
- Salt and black pepper to taste
Instructions
- Crack the eggs into a bowl.
- Add milk, salt, and pepper, then whisk well until smooth.
- Heat butter in a non-stick pan over medium-low heat.
- Pour the eggs into the pan.
- Stir gently with a spatula as the eggs start to cook.
- Cook for 2–3 minutes, stirring until the eggs are soft and fluffy.
- Serve immediately.
Optional Add-ins
- Cheese 🧀
- Chopped tomatoes 🍅
- Spinach 🥬
- Mushrooms 🍄
- Green onions
Serving Ideas
- With toast or bread
- With roasted potatoes
- Inside a breakfast sandwich or wrap
✅ Tip: Cook scrambled eggs on low heat for the creamiest texture.
If you’d like, I can also show you Pakistani-style spicy scrambled eggs (Anda Bhurji) 🌶️ or restaurant-style creamy scrambled eggs.
