Sausage Balls 🧆 are small, savory bites made with sausage, cheese, and baking mix. They are easy to prepare and perfect as snacks, appetizers, or party food.
Ingredients
- 500 g ground sausage (or minced chicken/beef)
- 2 cups baking mix (such as Bisquick) or all-purpose flour
- 1½ cups shredded cheddar cheese
- ¼ cup milk
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika (optional)
Instructions
- Preheat the Oven
- Preheat oven to 190 °C (375 °F).
- Mix the Ingredients
- In a large bowl, combine sausage, baking mix, shredded cheese, milk, garlic powder, black pepper, and paprika.
- Mix until everything is well combined.
- Shape the Balls
- Roll the mixture into small balls (about 2–3 cm) using your hands.
- Place on Baking Tray
- Arrange the balls on a baking tray lined with parchment paper, leaving a little space between them.
- Bake
- Bake for 18–22 minutes until the sausage balls are cooked through and lightly golden.
Serving
Serve warm with dipping sauces such as:
- ketchup
- mustard
- spicy mayo
- barbecue sauce
✅ Tip: If the mixture feels too dry, add 1–2 tablespoons of milk to make it easier to roll.
If you want, I can also share:
- Air fryer sausage balls recipe
- Cheesy sausage balls (extra soft version)
- 3-ingredient quick sausage balls recipe.
