Salisbury Steak with Mushroom Gravy is a classic comfort food dish—think juicy beef patties smothered in a rich, savory mushroom gravy. It’s hearty, satisfying, and perfect over mashed potatoes or rice. 🥩🍄
🥘 Ingredients (Serves 4):
For the steaks:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 tsp Worcestershire sauce
- Salt & pepper
For the mushroom gravy:
- 2 cups sliced mushrooms
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
🔥 Instructions:
- Make the patties
- In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, salt, and pepper.
- Shape into 4 oval patties.
- Cook the patties
- In a skillet over medium heat, brown patties on both sides (don’t fully cook through). Remove and set aside.
- Make the gravy
- In the same skillet, melt butter and sauté mushrooms until soft.
- Stir in flour and cook 1–2 minutes.
- Slowly add beef broth while stirring, then add Worcestershire sauce.
- Simmer until thickened.
- Combine and finish
- Return patties to the skillet and simmer in gravy 10–15 minutes until fully cooked.
- Serve
- Over mashed potatoes, rice, or egg noodles.
💡 Tips:
- For extra flavor, sear patties in a mix of butter and oil.
- Add a splash of cream to the gravy for richness.
- Mushrooms can be white, cremini, or baby bella—all work well.
If you want, I can give a slow-cooker version of Salisbury steak with mushroom gravy that’s set-it-and-forget-it and super tender 😄
