Here’s a classic Salisbury Steak recipe—juicy beef patties smothered in rich brown gravy. 🥩🍽️
🥩 Salisbury Steak
🛒 Ingredients (Serves 4)
For the Patties:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: sliced mushrooms
🍳 Instructions
1️⃣ Make the Patties
- Combine ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce, salt, and pepper.
- Form into 4 oval-shaped patties.
2️⃣ Brown the Patties
- Heat a skillet over medium-high heat.
- Brown patties 3–4 minutes per side. Remove and set aside.
3️⃣ Make the Gravy
- In the same skillet, melt butter.
- Whisk in flour and cook 1–2 minutes.
- Gradually whisk in beef broth and Worcestershire sauce.
- Add onion powder, salt, and pepper. Simmer until thickened (~5 minutes).
- Optional: add mushrooms.
4️⃣ Combine & Simmer
- Return patties to the skillet and spoon gravy over them.
- Cover and simmer 10–15 minutes until patties are cooked through.
5️⃣ Serve
- Serve hot with mashed potatoes, rice, or egg noodles.
💡 Tips
- Use half beef, half pork for juicier patties.
- Gravy can be enriched with mushrooms or a splash of cream.
- Leftovers reheat well in a skillet or microwave.
I can also provide a slow cooker version of Salisbury Steak that makes the patties extra tender and the gravy richer if you want. Do you want me to do that?
