Here’s a classic Salisbury Steak recipe—juicy beef patties in a rich brown gravy, perfect with mashed potatoes or rice. 🥩🍽️
🥩 Salisbury Steak
🛒 Ingredients (Serves 4)
For the Patties:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- Salt and pepper to taste
🍳 Instructions
1️⃣ Make the Patties
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic, salt, pepper, and Worcestershire sauce.
- Form into 4 oval-shaped patties.
2️⃣ Brown the Patties
- Heat a skillet over medium-high heat.
- Brown patties 3–4 minutes per side. Remove and set aside.
3️⃣ Make the Gravy
- In the same skillet, melt butter.
- Whisk in flour and cook 1–2 minutes.
- Gradually whisk in beef broth and Worcestershire sauce.
- Season with onion powder, salt, and pepper.
- Simmer until thickened (about 5 minutes).
4️⃣ Combine & Simmer
- Return patties to the skillet and spoon gravy over them.
- Cover and simmer 10–15 minutes until patties are cooked through.
5️⃣ Serve
- Serve hot with mashed potatoes, rice, or egg noodles.
💡 Tips
- Use half beef, half pork for juicier patties.
- Add mushrooms to the gravy for extra flavor.
- Leftovers store well in the fridge and can be reheated gently.
If you want, I can also give a slow cooker Salisbury steak version that makes the patties extra tender and the gravy richer—perfect for hands-off cooking. Do you want me to do that?
