🥩 Ribeye Steak
Ribeye steak is a tender, flavorful cut of beef taken from the rib section. It’s known for its rich marbling (fat inside the meat), which makes it juicy and very flavorful when cooked. It’s one of the most popular steaks for grilling or pan-searing. 🔥
🛒 Ingredients (Serves 2)
- 2 ribeye steaks (about 1 inch thick)
- 1–2 tbsp olive oil or butter
- 1 tsp salt
- ½ tsp black pepper
- 2 cloves garlic, crushed
- Optional: fresh rosemary or thyme
🍳 Instructions
1️⃣ Bring Steak to Room Temperature
- Remove steaks from the refrigerator 20–30 minutes before cooking.
2️⃣ Season
- Pat steaks dry with paper towels.
- Rub with olive oil and season both sides with salt and pepper.
3️⃣ Heat the Pan
- Heat a heavy skillet (preferably cast iron) over high heat until very hot.
4️⃣ Sear the Steak
- Place steaks in the pan and cook 3–4 minutes per side for medium-rare.
- Add butter, garlic, and herbs during the last minute and spoon the melted butter over the steak.
5️⃣ Rest the Steak
- Remove from heat and let rest 5 minutes before slicing.
🌡️ Steak Doneness Guide
- Rare: 120–125°F (49–52°C)
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Well done: 160°F+ (71°C+)
🍽️ Good Side Dishes
- Mashed potatoes
- Roasted vegetables
- Garlic butter mushrooms
- Salad or grilled corn
💡 Tip: For the best flavor, cook ribeye in a very hot pan to create a crispy crust while keeping the inside juicy.
If you want, I can also show you 5 restaurant-style ways to cook ribeye steak (garlic butter, grilled, oven-finished, steakhouse style, and air fryer). 🥩🔥
