Here’s a fun and delicious Reese’s Pieces Peanut Butter Cookies 🍪🥜 recipe—soft, chewy, and full of peanut butter and chocolate candy flavor:
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups (310 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups Reese’s Pieces candies (or more, for topping)
Instructions
- Preheat Oven
- Preheat oven to 180 °C (350 °F).
- Line a baking sheet with parchment paper.
- Mix Wet Ingredients
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add peanut butter, eggs, and vanilla extract. Mix well.
- Combine Dry Ingredients
- In another bowl, whisk flour, baking soda, baking powder, and salt.
- Make the Dough
- Gradually add dry ingredients to the wet mixture and mix until combined.
- Fold in Reese’s Pieces candies.
- Shape and Bake
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden.
- Cool and Serve
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
✅ Tips:
- For extra gooey cookies, slightly underbake by 1 minute.
- Press a few extra Reese’s Pieces on top of each cookie before baking for a colorful finish.
- You can also add chocolate chips for an even richer cookie.
I can also give a chewy, bakery-style version that stays soft for days if you want. Do you want me to share that?
