Here’s a simple, flavorful way to make a pork tenderloin meal with just a few ingredients that’s sure to impress 🍽️🐖
🥘 Ingredients (serves 2–4)
- 1 raw pork tenderloin
- 2–3 tbsp olive oil or melted butter
- 2 tbsp honey or maple syrup (for sweetness)
- 1–2 tsp Dijon mustard (for a tangy kick)
Optional: salt & pepper to taste
🥄 Instructions
- Preheat oven to 400°F (200°C).
- Prepare the tenderloin
- Place the pork in a glass casserole dish.
- Brush or drizzle with olive oil (or butter).
- Make the glaze
- Mix honey and Dijon mustard together.
- Brush the mixture over the pork, covering it evenly.
- Season
- Sprinkle with salt and pepper if desired.
- Bake
- Cook for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and serve
- Let the pork rest 5–10 minutes before slicing—it keeps it juicy.
💡 Tips for Maximum Flavor
- Add garlic cloves or fresh rosemary to the dish before baking
- Drizzle a little extra glaze over sliced pork before serving
- Pair with roasted vegetables or mashed potatoes for a full meal
If you want, I can give you a “cheater’s 5-minute prep” version that’s even faster but just as delicious—perfect for weeknight dinners 😄
Do you want me to do that?
