🍔 Ree Drummond’s Pioneer Woman Cheeseburger Pie
This classic comfort-food recipe from The Pioneer Woman is a hearty, family-friendly dish made with seasoned ground beef, onions, cheese, and a simple biscuit-style topping. It’s easy, filling, and perfect for weeknights.
📝 Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick (or similar baking mix)
- 1 cup milk
- 2 eggs
👩🍳 Instructions
- Preheat oven to 400°F (200°C).
- Cook beef & onion in a skillet over medium heat until beef is browned. Drain excess grease.
- Season with salt and pepper.
- Transfer to pie dish (greased 9-inch pie plate).
- Sprinkle cheese evenly over the meat.
- In a bowl, whisk together Bisquick, milk, and eggs until smooth.
- Pour batter evenly over the beef and cheese.
- Bake 20–25 minutes, or until golden brown and set in the center.
- Let rest 5 minutes before slicing.
🔥 Optional Add-Ins
- Diced pickles
- Cooked bacon
- Worcestershire sauce
- Mustard or ketchup mixed into the beef
- Pepper jack cheese for extra kick
If you’d like, I can also share variations (low-carb, gluten-free, or from-scratch without baking mix).
