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Philly Cheesesteak Meatloaf

Posted on March 16, 2026 by Admin

Oh yes—Philly Cheesesteak Meatloaf is like the best of two worlds: tender, savory meatloaf with the flavors of a classic Philly cheesesteak. 🥩🧀🌶️ Here’s how to make it at home:


🥘 Ingredients (4–6 servings)

For the meatloaf:

  • 1.5 lb ground beef (or half beef, half pork for extra flavor)
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2–3 cloves garlic, minced
  • 1 cup shredded provolone or mozzarella cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • ¼ cup milk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce

For the topping:

  • 4–6 slices provolone cheese
  • Optional: sautéed onions and peppers

🥄 Instructions

1. Preheat Oven

  • Preheat oven to 375°F (190°C).

2. Prepare Meatloaf Mixture

  1. In a large bowl, combine ground beef, chopped onion, bell pepper, garlic, shredded cheese, breadcrumbs, eggs, milk, salt, pepper, and Worcestershire sauce.
  2. Mix gently until just combined (overmixing makes the meatloaf dense).

3. Shape and Bake

  1. Shape the mixture into a loaf and place it in a greased loaf pan (or on a baking sheet for a crispier crust).
  2. Bake 45–55 minutes, until internal temperature reaches 160°F (71°C).

4. Add Cheese Topping

  • During the last 5–10 minutes of baking, place slices of provolone on top of the meatloaf to melt.
  • Optional: Add extra sautéed onions and peppers on top for that true Philly cheesesteak vibe.

5. Serve

  • Let meatloaf rest 5–10 minutes before slicing.
  • Serve with mashed potatoes, roasted vegetables, or on sandwich rolls for a Philly-inspired meal.

💡 Tips:

  • For an extra “cheesesteak” punch, stir in a few dashes of hot sauce or a sprinkle of garlic powder into the meat mixture.
  • You can also stuff cheese in the center for a gooey surprise slice!
  • If you want a more authentic Philly flavor, use thinly sliced ribeye instead of all ground beef in the mixture—but it’s a bit more labor-intensive.

If you want, I can make a step-by-step “ultimate gooey Philly Cheesesteak Meatloaf” recipe that’s extra cheesy with perfectly sautéed onions and peppers baked right in.

Do you want me to do that?

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