Oven Roasted Smoked Sausage and Potatoes is an easy, one-pan meal—crispy potatoes, juicy sausage, and bold, savory flavor. Perfect for a quick dinner with minimal cleanup.
🥘 Ingredients:
- 2–3 cups potatoes (baby potatoes or diced)
- 1–2 packs smoked sausage (beef, chicken, or turkey), sliced
- 1 onion, chopped
- 1–2 bell peppers, sliced
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & black pepper (to taste)
- Optional: Italian seasoning, chili flakes
🔥 Instructions:
- Preheat oven to 200°C (400°F).
- Prep everything:
- Cut potatoes into bite-sized pieces
- Slice sausage and veggies
- Season:
- Toss potatoes, sausage, and veggies with olive oil, garlic powder, paprika, salt, and pepper
- Spread on a baking tray in a single layer
- Roast for 35–45 minutes
- Stir halfway through
- Cook until potatoes are golden and crispy
🍽️ How to Serve:
- Eat as-is (it’s a full meal!)
- Add a side salad
- Serve with a dipping sauce like garlic mayo or mustard
💡 Tips:
- For extra crispiness, parboil potatoes for 5 minutes before roasting
- Don’t overcrowd the pan—this helps everything roast instead of steam
- Add cheese in the last 5 minutes for a melty finish 🧀
This is one of those dump-and-bake recipes—super simple but really satisfying.
If you want, I can give you a spicy version or a cheesy loaded version that tastes like comfort food on another level 🔥
