Here’s a super easy no-bake peanut butter balls recipe—sweet, rich, and perfect as a snack or dessert 🥜🍫
🥘 Ingredients (makes about 20 balls)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed graham crackers or oats
- 1 tsp vanilla extract
- 1 cup chocolate chips or melting chocolate
🥄 Instructions
- Mix the filling
- In a bowl, combine peanut butter, powdered sugar, crushed graham crackers (or oats), and vanilla extract.
- Mix until smooth and well combined.
- Shape the balls
- Roll the mixture into small bite-sized balls (about 1 inch each).
- Place them on a baking sheet lined with parchment paper.
- Chill
- Refrigerate for 30 minutes to firm up.
- Coat with chocolate
- Melt chocolate chips in a microwave or double boiler.
- Dip each peanut butter ball into melted chocolate, then place back on parchment paper.
- Set and serve
- Chill again for 15–20 minutes until the chocolate hardens.
- Enjoy!
💡 Tips
- Add a pinch of salt or a sprinkle of crushed peanuts for extra crunch.
- You can skip the chocolate for a simple, sweet peanut butter snack.
- Store in the fridge for up to a week.
If you want, I can give you a “3-ingredient ultra-fast version” that takes only 10 minutes and no chocolate melting needed 😄
Do you want me to do that?
