Here’s a classic, hearty meatloaf recipe that’s moist, flavorful, and easy to make:
Ingredients (for 4–6 servings):
- 1½ lbs ground beef (or mix beef & pork)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or Italian seasoning
- ½ cup ketchup (plus extra for topping)
- Optional: ¼ cup grated Parmesan cheese
Instructions:
- Preheat oven
- Preheat to 350°F (175°C).
- Prepare the meat mixture
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, thyme, and Parmesan (if using).
- Mix until just combined—don’t overwork the meat to keep it tender.
- Shape the meatloaf
- Form the mixture into a loaf shape (about 8×4 inches) and place it in a baking dish or on a lined sheet pan.
- Add topping
- Spread a thin layer of ketchup (or a mix of ketchup + brown sugar + mustard) over the top of the loaf.
- Bake
- Bake for 50–60 minutes, until the internal temperature reaches 160°F (71°C).
- For extra caramelized topping, broil for 2–3 minutes at the end.
- Rest and serve
- Let the meatloaf rest 5–10 minutes before slicing.
- Serve with mashed potatoes, roasted vegetables, or a simple salad.
💡 Tip: You can make mini meatloaves in a muffin tin for individual servings—they cook faster and are great for meal prep.
I can also give a sweet & tangy glaze version that makes the top sticky and caramelized, like the classic diner style.
Do you want that version too?
