Here’s a classic Mashed Potatoes 🥔 recipe—creamy, fluffy, and perfect as a side for any meal:
Ingredients
- 1 kg potatoes (russet or Yukon gold), peeled and cut into chunks
- 4 tbsp unsalted butter
- ½ cup milk (adjust for desired creaminess)
- Salt to taste
- Black pepper to taste
- Optional: garlic, cream, or sour cream for extra flavor
Instructions
- Boil the Potatoes
- Place potato chunks in a large pot and cover with cold water.
- Add a pinch of salt.
- Bring to a boil and cook for 15–20 minutes, until potatoes are tender and easily pierced with a fork.
- Drain and Mash
- Drain potatoes and return to the pot.
- Add butter and begin mashing.
- Gradually add milk while mashing until smooth and creamy.
- Season
- Season with salt and pepper to taste.
- Optional: add roasted garlic, cream, or sour cream for extra richness.
- Serve
- Serve hot as a side dish with gravy, roasted meats, or vegetables.
✅ Tips:
- For extra fluffy mashed potatoes, use a potato ricer instead of a masher.
- Warm the milk before adding to keep the potatoes hot and creamy.
- For cheesy mashed potatoes, stir in grated cheddar or parmesan before serving.
I can also share a quick microwave mashed potato version that takes under 10 minutes if you want. Do you want me to share that?
