Here’s a simple, fresh, and tangy recipe for Marinated Cucumbers, Onions, and Tomatoes—perfect as a side salad or topping for grilled meats.
🥒🍅 Marinated Cucumbers, Onions, and Tomatoes
🛒 Ingredients
- 2 medium cucumbers, thinly sliced
- 2 medium tomatoes, cut into wedges or chunks
- 1 small red onion, thinly sliced
- 3 tbsp olive oil
- 2 tbsp red wine vinegar (or apple cider vinegar)
- 1 tsp sugar (optional, balances acidity)
- Salt and pepper, to taste
- 1–2 tsp fresh herbs (parsley, dill, or basil), chopped
- Optional: 1 clove garlic, minced
🍽️ Instructions
- Prepare Vegetables: Place sliced cucumbers, tomatoes, and onions in a large bowl.
- Make Marinade: In a small bowl, whisk together olive oil, vinegar, sugar, salt, pepper, herbs, and garlic (if using).
- Combine: Pour the marinade over the vegetables. Toss gently to coat evenly.
- Marinate: Cover and refrigerate for at least 30 minutes. For best flavor, let it sit 1–2 hours before serving.
- Serve: Serve chilled as a side salad, or use as a topping for sandwiches, grilled meats, or tacos.
💡 Tips
- Use firm, fresh cucumbers to avoid sogginess.
- Cherry or grape tomatoes can be used for a sweeter, bite-sized salad.
- Adjust acidity and sweetness to your taste—more vinegar for tang, more sugar for balance.
If you want, I can also give a zesty Mediterranean version with feta cheese and olives—it’s super flavorful! Do you want me to do that?
