🧀 Macaroni and Cheese
A classic comfort food—creamy, cheesy, and perfect as a side or main dish!
🧾 Ingredients (Serves 4)
- 8 oz macaroni pasta
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Optional: breadcrumbs for topping
👩🍳 Instructions
1️⃣ Cook the pasta
- Boil macaroni according to package instructions. Drain and set aside.
2️⃣ Make the cheese sauce
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook 1–2 minutes to make a roux.
- Gradually whisk in milk, cooking until slightly thickened.
- Add shredded cheese, stirring until smooth. Season with salt and pepper.
3️⃣ Combine pasta and sauce
- Mix cooked macaroni with cheese sauce.
4️⃣ Optional bake
- Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) 15–20 minutes for a golden crust.
5️⃣ Serve
- Serve warm as a side or main dish.
🍽️ Tips
- Mix cheeses (cheddar + mozzarella or gouda) for extra creaminess.
- Add extras like bacon, jalapeños, or cooked vegetables for variety.
- Use whole milk or half-and-half for richer sauce.
I can also share:
🔥 Southern-style baked macaroni and cheese
🥄 One-pot creamy stovetop mac and cheese
🌶️ Spicy Cajun mac and cheese
Do you want me to give the super quick 20-minute stovetop version?
