Here’s a delicious Loaded Nachos recipe 🌮🧀—crispy, cheesy, and full of toppings:
Ingredients
- 1 bag tortilla chips (about 200–250 g)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup cooked ground beef or chicken (seasoned with taco seasoning)
- ½ cup black beans (cooked)
- ½ cup corn kernels (optional)
- 1 small tomato (diced)
- 2–3 green onions (sliced)
- 2–3 tbsp jalapeños (sliced, optional)
- Sour cream, guacamole, or salsa for serving
- Fresh coriander/cilantro for garnish
Instructions
- Preheat Oven
- Preheat oven to 180 °C (350 °F).
- Line a baking sheet with parchment paper.
- Layer the Nachos
- Spread tortilla chips evenly on the baking sheet.
- Sprinkle cooked ground beef (or chicken) over the chips.
- Add black beans, corn, diced tomatoes, and jalapeños.
- Top with shredded cheese.
- Bake
- Bake in the preheated oven for 10–12 minutes until cheese melts and starts to bubble.
- Serve
- Remove from oven and garnish with sliced green onions and fresh coriander.
- Serve hot with sour cream, guacamole, or salsa on the side.
✅ Tips:
- For extra flavor, sprinkle taco seasoning over the chips before baking.
- Layering is key—alternate chips and toppings for cheesy coverage.
- Add pickled onions or olives for more toppings.
I can also give a restaurant-style loaded nachos recipe with nacho cheese sauce that looks super fancy and extra cheesy. Do you want me to?
