Here’s a quick and delicious Honey Garlic Shrimp recipe that’s sweet, savory, and super easy to make 🍤🍯🧄
🥘 Ingredients (serves 2–3)
- 1 lb (450g) shrimp, peeled and deveined
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil or butter
- Salt & pepper to taste
- Optional: chopped green onions or sesame seeds for garnish
🥄 Instructions
- Prepare the shrimp
- Pat shrimp dry with a paper towel. Season lightly with salt and pepper.
- Cook the shrimp
- Heat olive oil or butter in a skillet over medium-high heat.
- Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
- Make the honey garlic sauce
- In the same pan, add minced garlic and sauté 30 seconds until fragrant.
- Stir in honey and soy sauce. Let it simmer 1–2 minutes until slightly thickened.
- Combine & coat
- Return shrimp to the pan. Toss to coat evenly in the sauce.
- Serve
- Sprinkle with green onions or sesame seeds.
- Serve over rice, noodles, or with steamed vegetables.
💡 Tips
- For extra flavor, add a pinch of chili flakes for heat.
- Don’t overcook shrimp—they cook quickly and can get rubbery.
- You can make extra sauce and drizzle over rice or noodles.
If you want, I can give you a one-pan honey garlic shrimp and veggie recipe that’s ready in 15 minutes for a full meal 😄
Do you want me to do that?
