🥖 Homemade Meatball Subs
Meatball subs are a delicious, hearty sandwich—juicy meatballs, rich marinara, and melty cheese all in a soft roll. Perfect for lunch or dinner!
🧾 Ingredients (Serves 4)
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic (minced)
- ¼ cup Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper
For the Subs:
- 4 sub rolls
- 1½ cups marinara sauce
- 1 cup mozzarella cheese (shredded)
- Optional: fresh basil or parsley for garnish
👩🍳 Instructions
1️⃣ Make the meatballs
- In a bowl, mix ground beef, breadcrumbs, egg, garlic, Parmesan, Italian seasoning, salt, and pepper.
- Form into 1½–2 inch meatballs.
2️⃣ Cook the meatballs
- Heat a skillet with a little oil and brown meatballs on all sides.
- Pour marinara sauce over the meatballs and simmer 15–20 minutes until cooked through.
3️⃣ Assemble the subs
- Slice rolls lengthwise (don’t cut all the way through).
- Spoon meatballs and sauce into each roll.
- Top with shredded mozzarella.
4️⃣ Melt the cheese
- Broil in the oven for 2–3 minutes until cheese is melted and bubbly.
5️⃣ Serve
- Garnish with parsley or basil if desired.
- Serve hot with chips or a side salad.
🍽️ Tips
- Make extra meatballs and freeze for quick meals later.
- Add sautéed onions or peppers for extra flavor.
- Use fresh or store-bought rolls—soft but sturdy ones hold the meatballs best.
I can also share:
🔥 Quick skillet meatball subs
🧄 Garlic butter meatball subs
🌿 Italian-style meatball subs with pesto
Do you want me to give a 30-minute version that’s perfect for a weeknight dinner?
