Here’s a complete guide to making fried potatoes, onions, and sausage—a classic hearty breakfast or skillet meal:
🥔 Ingredients
- 3–4 medium potatoes, peeled or unpeeled, diced into small cubes
- 1 medium onion, diced
- 1/2 lb (225 g) sausage (breakfast sausage, smoked sausage, or kielbasa), sliced or crumbled
- 2–3 tbsp vegetable oil or butter
- Salt & pepper to taste
- Optional: paprika, garlic powder, or fresh herbs for extra flavor
🥄 Instructions
- Prep the potatoes:
- Dice potatoes into uniform cubes (~1/2 inch) so they cook evenly.
- Optional: parboil for 5 minutes to reduce frying time and ensure tenderness.
- Cook the sausage:
- Heat 1 tbsp oil in a large skillet over medium heat.
- Add sausage slices or crumbles and cook until browned. Remove and set aside.
- Cook the potatoes:
- In the same skillet, add remaining oil.
- Add potatoes, season with salt and pepper, and fry for 10–12 minutes, stirring occasionally, until golden and slightly crispy.
- Add onions:
- Stir in diced onions and cook another 5–7 minutes until onions are soft and translucent.
- Combine and finish:
- Return the cooked sausage to the skillet and mix everything together.
- Taste and adjust seasonings. Cook 2–3 more minutes so flavors blend.
- Serve hot:
- Optional: garnish with chopped parsley, chives, or a fried egg on top for a complete breakfast.
💡 Tips
- Even cooking: Keep potato cubes roughly the same size and don’t overcrowd the pan.
- Crispier potatoes: Cook uncovered and let them sit a few minutes between stirs to get a golden crust.
- Flavor boost: Add a pinch of smoked paprika or a drizzle of hot sauce before serving.
If you want, I can also give a slow cooker version of this dish where potatoes, onions, and sausage cook together for an easy, hands-off meal.
Do you want me to do that?
