Here’s a simple and delicious way to make Cheddar Bacon Chicken! This is a creamy, cheesy, bacon-loaded chicken dish that’s perfect for a weeknight dinner.
Ingredients (for 4 servings)
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Optional garnish: chopped green onions or parsley
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Chicken: Pat the chicken breasts dry and season with salt, pepper, garlic powder, and paprika.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts 2–3 minutes per side until lightly golden (they will finish cooking in the oven).
- Make Cheese Mixture: In a bowl, combine cream cheese, cheddar cheese (reserve a little for topping), Parmesan, and half the crumbled bacon. Mix until creamy.
- Stuff or Top Chicken:
- Option A – Stuffed: Slice a pocket into each chicken breast and fill with the cheese mixture.
- Option B – Topped: Place chicken in a baking dish and spread the cheese mixture evenly on top.
- Bake: Place the chicken in the oven and bake for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
- Add Remaining Bacon & Cheese: Sprinkle the reserved cheddar and bacon on top in the last 5 minutes of baking for extra crunch and flavor.
- Garnish & Serve: Sprinkle chopped green onions or parsley on top. Serve with a side of vegetables, rice, or mashed potatoes.
If you want, I can also give you a one-pan stovetop version that’s quicker and just as cheesy—no oven needed. It’s perfect for busy nights.
Do you want me to do that?
