🥚 Egg Salad
Egg salad is a classic, creamy mixture of hard-boiled eggs and mayonnaise, often flavored with mustard, herbs, or spices. It’s versatile—perfect for sandwiches, wraps, or on its own as a salad.
🍽 Ingredients
- 4 hard-boiled eggs, chopped
- 2–3 tbsp mayonnaise
- 1 tsp mustard (optional)
- Salt & black pepper
- Optional add-ins: celery, onion, dill, paprika, chives
👩‍🍳 Simple Egg Salad Recipe
- Chop hard-boiled eggs into small pieces.
- In a bowl, mix eggs with mayonnaise and mustard.
- Season with salt, pepper, and optional herbs.
- Chill for 10–15 minutes for best flavor.
- Serve on bread, toast, crackers, or over greens.
🔥 Tips & Variations
- Add a squeeze of lemon juice for freshness
- Use Greek yogurt instead of mayo for a lighter version
- Spice it up with paprika, cayenne, or hot sauce
- Mix in avocado for a creamy twist
If you want, I can also give you:
- A classic deli-style egg salad
- A spicy desi version with masala
- Or a quick 5-minute microwave egg salad hack
