Here’s a delicious, easy Crockpot Chicken and Cheese Macaroni recipe—perfect for a comforting, hands-off meal:
Ingredients (Serves 4–6)
- 2 cups uncooked macaroni
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups shredded cheddar cheese
- 2 cups milk (whole or 2%)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Optional: ½ cup breadcrumbs for topping
Instructions
- Combine ingredients:
- In your crockpot, mix macaroni, shredded chicken, shredded cheese (reserve a little for topping), milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Cook:
- Cover and cook on low for 2.5–3 hours, stirring occasionally.
- Check the macaroni for doneness—crockpots can vary in heat.
- Optional topping:
- If you like a crispy top, sprinkle breadcrumbs and remaining cheese, then broil in the oven for 2–3 minutes.
- Serve hot:
- Garnish with chopped parsley if desired. Perfect for weeknight dinners or family gatherings.
💡 Tips:
- Use rotisserie chicken to save time.
- For extra creaminess, add ½ cup cream cheese or a splash of heavy cream.
- Stir occasionally to prevent macaroni from sticking to the crockpot.
If you want, I can also make a quick 30-minute stovetop version that tastes just as creamy but is faster for busy nights.
Do you want me to do that?
