Here’s a cozy, hearty recipe for Creamy Macaroni Soup with Ground Beef and Vegetables—perfect comfort food in a bowl. 🍲✨
🌟 Key Facts
- What it is: A creamy, savory soup loaded with pasta, beef, and veggies
- Texture & Flavor: Thick, rich, and filling with a mild, comforting taste
- Great for: Family dinners, cold days, or meal prep
🥘 Ingredients (serves 4–6)
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup potatoes, diced (optional)
- 1 cup mixed vegetables (peas, corn, green beans)
- 4 cups beef broth
- 1 cup milk or cream
- 2 tbsp flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 cup shredded cheddar cheese (optional but recommended)
🥄 Instructions
- Cook the beef
- In a large pot, cook ground beef until browned. Drain excess fat and set aside.
- Sauté vegetables
- In the same pot, add olive oil, onion, and garlic. Cook until soft.
- Add carrots and potatoes; cook for 3–4 minutes.
- Add broth & simmer
- Pour in beef broth and bring to a boil.
- Add macaroni and cook until tender (about 8–10 minutes).
- Make it creamy
- In a small bowl, whisk flour with milk/cream.
- Stir into the soup and let it thicken for a few minutes.
- Combine everything
- Add cooked beef and mixed vegetables.
- Stir in cheese (if using) until melted and smooth.
- Season & serve
- Add salt, pepper, and paprika to taste. Serve hot.
✨ Tips
- Thicker soup: Add more cheese or a bit more flour slurry
- Lighter version: Use milk instead of cream
- Extra flavor: Add Italian seasoning or a dash of hot sauce
- Make ahead: Soup thickens as it sits—add a splash of broth when reheating
If you want, I can turn this into a slow cooker version or a one-pot 30-minute version to make it even easier.
