Here’s a simple, comforting dish often called “Cream of Mushroom Hamburger Patties”—easy, budget-friendly, and full of flavor. 🍄🍔✨
🌟 What It Is
Raw hamburger patties baked or cooked in a rich cream of mushroom soup gravy until tender and juicy.
🥘 Ingredients (serves 4)
- 1 lb ground beef
- Salt & black pepper
- 1 tsp garlic powder (optional)
- 1 small onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk or water
- 1 tbsp Worcestershire sauce (optional)
- 1 tbsp oil (if pan-searing first)
🥄 Instructions
🔥 Option 1: Oven-Baked (Easiest)
- Preheat oven to 180°C (350°F).
- Form patties
- Shape ground beef into 4 patties
- Season both sides with salt, pepper, and garlic powder
- Layer in dish
- Place patties in a baking dish
- Add sliced onions on top
- Make sauce
- Mix cream of mushroom soup with milk and Worcestershire sauce
- Pour & bake
- Pour sauce over patties
- Cover with foil and bake for 40–50 minutes
🍳 Option 2: Stovetop (More flavor)
- Brown patties in a pan (2–3 minutes per side)
- Remove and set aside
- Cook onions in the same pan
- Add soup + milk, stir well
- Return patties to pan, cover, and simmer 20–25 minutes
🍽️ Serve With
- Mashed potatoes 🥔
- Rice 🍚
- Egg noodles
- Steamed vegetables
✨ Tips
- Extra richness: Add a little sour cream to the sauce
- Mushroom boost: Add fresh sliced mushrooms
- Thicker gravy: Use less liquid or simmer longer
This dish turns simple ingredients into a warm, creamy, homestyle meal that’s perfect for busy days.
If you want, I can show you a slow cooker version where everything cooks together effortlessly.
