Here’s a classic Chili Con Carne recipe—rich, hearty, and perfect for a cozy meal. 🌶️🥩
🌶️ Chili Con Carne
🛒 Ingredients (Serves 4–6)
- 1 lb ground beef (or a mix of beef and pork)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1–2 tbsp chili powder (adjust to taste)
- 1 tsp ground cumin
- ½ tsp smoked paprika (optional)
- ¼ tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup beef or chicken broth
- 1 tbsp vegetable oil
- Optional toppings: shredded cheese, sour cream, chopped green onions, or fresh cilantro
🍳 Instructions
1️⃣ Cook the Meat
- Heat oil in a large pot or Dutch oven over medium-high heat.
- Add ground beef and cook until browned. Drain excess fat if needed.
2️⃣ Sauté Vegetables
- Add onion and garlic to the pot and sauté 3–4 minutes until softened.
3️⃣ Add Spices & Tomatoes
- Stir in chili powder, cumin, smoked paprika, cayenne, salt, and pepper.
- Add diced tomatoes, beans, and broth. Mix well.
4️⃣ Simmer
- Reduce heat to low, cover, and simmer 30–45 minutes, stirring occasionally.
- Adjust consistency with extra broth or water if too thick.
5️⃣ Serve
- Serve hot with toppings like shredded cheese, sour cream, or chopped green onions.
- Optional: pair with cornbread or tortilla chips.
💡 Tips
- For deeper flavor, simmer 1–2 hours instead of 30 minutes.
- You can substitute ground turkey or chicken for a lighter version.
- Add vegetables like bell peppers, corn, or zucchini for extra nutrition.
If you want, I can also give a slow-cooker chili con carne version that’s perfect for making ahead and lets the flavors develop even more. Do you want me to do that?
