Chicken Thighs
Chicken thighs are a flavorful, juicy cut of chicken taken from the upper part of the leg. They contain a bit more fat than chicken breast, which makes them tender and very forgiving to cook.
Types
- Bone-in, skin-on thighs – very juicy and great for roasting or frying
- Boneless, skinless thighs – easier to cook quickly and great for stir-fries or grilling
Simple Baked Chicken Thighs Recipe
Ingredients
- 6 chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- Rub with olive oil and season with salt, pepper, paprika, garlic powder, and onion powder.
- Place on a baking sheet or baking dish.
- Bake for 35–40 minutes until the skin is crispy and the chicken is cooked through.
- Let rest 5 minutes before serving.
Other Ways to Cook Chicken Thighs
- Air fryer – 18–22 minutes at 380°F
- Grilled – about 6–8 minutes per side
- Slow cooker – great for shredded chicken
- Pan-seared with garlic butter
🍗 Good Side Dishes
- Roasted potatoes
- Rice or pasta
- Green beans or broccoli
- Salad
If you want, I can also give you 5 very popular chicken thigh recipes (honey garlic, crispy air fryer, baked BBQ, garlic butter, and creamy skillet).
