Here’s a delicious way to make Cheesy Garlic Butter Corn on the Cob that’s rich, savory, and perfect as a side dish 🌽🧄🧈🧀
🍽 Ingredients (serves 4)
- 4 ears of corn, husked
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (or your favorite cheese)
- Salt & pepper to taste
- Fresh parsley, chopped (optional)
🥘 Instructions
- Cook the corn
- Boil corn in water for 5–7 minutes until tender, or grill for 10–12 minutes until lightly charred.
- Make the garlic butter
- Mix melted butter with minced garlic, salt, and pepper.
- Coat the corn
- Brush the garlic butter generously over the hot corn.
- Add cheese
- Sprinkle grated cheese over the corn while it’s still hot so it melts slightly.
- Garnish and serve
- Sprinkle chopped parsley for color and extra flavor. Serve immediately.
💡 Tips for Extra Flavor
- Add a pinch of chili powder or smoked paprika for a kick
- Use a mix of cheeses (cheddar + Parmesan) for a gooey effect
- Wrap corn in foil with garlic butter and grill for smoky flavor
If you want, I can give you a shortcut recipe using a microwave that’s super quick but still cheesy and garlicky 😄
Do you want me to do that?
