Cheesy dip with tortilla chips

Here’s a quick and delicious way to make a cheesy dip with tortilla chips:

Ingredients:

• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 cup milk or heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder (optional)
• 1/4 tsp paprika or chili powder (optional, for a little kick)
• Salt and pepper to taste
• Tortilla chips, for serving

Instructions:

1. Make the cheese sauce:
   • In a medium saucepan, melt butter over medium heat.
   • Whisk in flour and cook for about 1 minute to make a roux.
   • Gradually whisk in milk until smooth.
   • Cook, stirring constantly, until it thickens (about 3–5 minutes).
2. Add cheese:
   • Lower heat and stir in shredded cheese until melted and smooth.
   • Season with garlic powder, paprika, salt, and pepper.
3. Serve:
   • Pour the cheesy dip into a bowl and serve warm with tortilla chips.

Tip: You can add extras like diced jalapeños, cooked bacon bits, or salsa for more flavor.

If you want, I can also give a super fast microwave version that’s ready in 5 minutes—perfect for snacking. Do you want me to do that?