🍗 Buffalo wing
A Buffalo wing is a famous American chicken wing dish known for its spicy, tangy flavor. The wings are usually deep-fried without breading and then tossed in a sauce made from hot sauce and butter.
🧾 Ingredients (4 servings)
- 2 lbs Chicken wings
- 1/2 cup Hot sauce (traditional style like cayenne pepper sauce)
- 1/3 cup Butter, melted
- 1 tsp garlic powder (optional)
- Salt and pepper to taste
For serving
- Celery sticks
- Blue cheese dressing or Ranch dressing
👩🍳 Instructions
- Prepare the wings
- Pat chicken wings dry and season lightly with salt and pepper.
- Fry the wings
- Heat oil to about 375°F (190°C).
- Fry wings for 10–12 minutes until crispy and cooked through.
- Make the Buffalo sauce
- Mix melted butter with hot sauce and garlic powder.
- Toss the wings
- Place hot wings in a bowl and toss with the sauce until fully coated.
- Serve
- Serve with celery sticks and dipping sauce.
🔥 Popular Variations
- Baked Buffalo wings – healthier, oven-roasted
- Air fryer wings – crispy with less oil
- Honey Buffalo wings – spicy with a touch of sweetness
💡 Fun fact: Buffalo wings were first created in Buffalo, New York and are strongly associated with Anchor Bar, where the dish became famous.
If you want, I can also show you 5 of the most popular wing flavors people love besides Buffalo (some are even more addictive). 🍗🔥
