Here’s a quick and tasty way to make a breakfast sandwich that’s easy to customize:
Ingredients (for 1 sandwich):
- 1 English muffin, bagel, or bread slice
- 1 egg
- 1–2 slices of cheese (cheddar, American, or your choice)
- 1–2 slices of cooked bacon, ham, or sausage patty
- Butter or cooking spray
- Salt and pepper, to taste
- Optional: avocado, tomato, spinach, hot sauce
Instructions:
- Toast the bread
- Lightly toast your English muffin, bagel, or bread until golden.
- Cook the egg
- Heat a small skillet with butter or spray.
- Crack the egg into the skillet. You can fry, scramble, or make it “over-easy.”
- Season with salt and pepper.
- Add cheese & meat
- Place the cheese on the egg in the last 30 seconds of cooking to melt.
- Layer the cooked bacon, ham, or sausage on the bottom half of the toast.
- Assemble
- Place the egg and cheese on top of the meat.
- Add optional toppings like avocado, tomato, or spinach.
- Top with the other half of the toast.
- Serve
- Cut in half if desired, and enjoy warm!
💡 Tip: You can make a make-ahead version by assembling the sandwiches without cooking the egg, then wrap and freeze. Microwave for 1–2 minutes when ready to eat.
If you want, I can also give a fast 5-minute breakfast sandwich recipe with just 3 ingredients.
Do you want me to do that?
