Now that’s real comfort food 😄—Biscuits & Sausage Gravy is rich, hearty, and seriously satisfying.
🍽️ Biscuits & Sausage Gravy
🧾 Ingredients
For the Sausage Gravy:
- 250–300g breakfast sausage (or minced beef/chicken as a substitute)
- 2 tbsp flour
- 2 cups milk
- Salt & black pepper (go heavy on the pepper for that classic taste)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold butter
- ¾ cup milk
👩🍳 Instructions
🥩 Make the Sausage Gravy
- Cook sausage in a pan over medium heat until browned.
- Don’t drain all the fat—leave about 2 tbsp in the pan.
- Sprinkle in flour and stir (this makes a roux).
- Slowly pour in milk, stirring constantly to avoid lumps.
- Simmer until thick and creamy.
- Season with salt and lots of black pepper.
🥐 Make the Biscuits
- Preheat oven to 220°C (425°F).
- Mix flour, baking powder, and salt.
- Cut in cold butter until crumbly.
- Add milk and mix gently to form dough.
- Roll out, cut into rounds, and place on a tray.
- Bake for 12–15 minutes until golden.
🍴 Serve
- Split warm biscuits in half
- Pour hot sausage gravy over the top
💡 Tips
- For extra flavor, add a pinch of garlic powder or chili flakes to the gravy
- If you want it richer, use half milk + half cream
- Store-bought biscuits work if you’re short on time
If you want, I can give you a super quick 10-minute version or a healthier twist that still tastes amazing 👍
