Here’s a simple, hearty way to make Beef Tips—tender, savory chunks of beef in a rich gravy. Perfect over rice, mashed potatoes, or egg noodles.
🥩 Ingredients (Serves 4)
- 1.5–2 lbs (700–900 g) beef sirloin or stew meat, cut into bite-sized chunks
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch (or flour) for thickening
- Salt and pepper to taste
- 1–2 tbsp oil (for browning)
Optional: mushrooms, bell peppers, or a splash of red wine for extra flavor
🥄 Instructions
- Brown the Beef:
Heat oil in a skillet over medium-high heat. Season beef with salt and pepper and brown on all sides. This step adds flavor but can be skipped if you’re in a hurry. - Add to Slow Cooker:
Transfer beef to the slow cooker. Add onion, garlic, and optional veggies. - Add Liquid & Seasoning:
Pour in beef broth and Worcestershire sauce. Stir to combine. - Cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until beef is tender. - Thicken the Gravy:
Mix cornstarch with a small amount of cold water to make a slurry. Stir it into the slow cooker and cook on high for 10–15 minutes until thickened. - Serve:
Serve hot over mashed potatoes, rice, or buttered noodles.
💡 Tips:
- For richer flavor, brown onions along with the beef before slow cooking.
- Mushrooms are a classic addition—they add earthy flavor and absorb the gravy beautifully.
- If you like a creamier sauce, stir in a splash of cream at the end.
I can also give a quick 4-ingredient slow cooker beef tips recipe that’s super easy and still tender and flavorful.
Do you want me to share that version too?
