Baked Cottage Cheese Eggs are a warm, comforting, and protein-packed breakfast that’s simple to make but feels special—perfect for starting the day on a cozy note.
Ingredients (serves 2)
- 4 large eggs
- ½ cup cottage cheese
- ¼ cup milk or cream
- Salt and pepper, to taste
- Optional: chopped herbs (chives, parsley, or dill)
- Optional: shredded cheese (cheddar, mozzarella) or diced vegetables (spinach, tomatoes, bell peppers)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare custard base: In a mixing bowl, whisk together eggs, cottage cheese, milk, salt, and pepper until smooth.
- Add extras: Fold in herbs, vegetables, or cheese if desired.
- Grease baking dish: Lightly butter or oil a small baking dish or ramekins. Pour in the egg mixture.
- Bake: 25-30 minutes, or until the eggs are set in the center and lightly golden on top.
- Serve: Let cool slightly, then cut into squares or scoop with a spatula. Perfect with toast or fresh fruit.
Why It’s Special
- Creamy texture: Cottage cheese gives a soft, custardy consistency.
- High in protein: Keeps you full longer than a regular breakfast.
- Flexible: Add veggies, meats, or cheeses to suit your taste.
- Comforting and warm: Ideal for a slow weekend morning or cozy breakfast.
If you want, I can also give a 5-minute version that’s baked in a mug for a single serving—super quick for busy mornings. Do you want me to share that?
