🍲 **American goulash
American goulash is a hearty, comforting one-pot meal featuring ground beef, elbow macaroni, tomatoes, and a blend of seasonings. It’s an easy, family-friendly dinner that’s quick to make and perfect for weeknights.
Ingredients (6–8 servings)
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 2 cups beef broth or water
- 2 cups elbow macaroni (uncooked)
- 1–2 tsp paprika
- 1 tsp dried oregano or Italian seasoning
- Salt and pepper to taste
- Optional: 1/2 cup shredded cheddar cheese for topping
- Optional: chopped parsley for garnish
👩‍🍳 Instructions
- Cook beef
- In a large skillet or pot, brown ground beef over medium heat.
- Drain excess fat. Add onion and garlic, sauté until softened.
- Add liquids & seasonings
- Stir in crushed tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper.
- Bring to a simmer.
- Cook pasta
- Add uncooked elbow macaroni. Cover and simmer 15–20 minutes, stirring occasionally, until pasta is tender and sauce thickened.
- Serve
- Optional: sprinkle with shredded cheese and parsley before serving. Serve hot.
🍴 Tips & Variations
- Cheesy version: Stir in cheese during the last few minutes of cooking for a creamy finish.
- Veggie boost: Add diced bell peppers, corn, or mushrooms.
- Spicy twist: Add crushed red pepper or a dash of hot sauce.
- Make-ahead: Goulash reheats well and often tastes even better the next day.
I can also make a “classic diner-style American goulash” recipe that’s extra flavorful, perfectly saucy, and super cheesy—like the kind served in family restaurants.
Do you want me to do that?
