Here’s a simple, flavorful recipe for Spiced Grilled Lamb Chops 🥩🔥—perfect for a quick, impressive dinner!
🥩 Spiced Grilled Lamb Chops
🧾 Ingredients
- 6 lamb chops (about 1-inch thick)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp chili flakes (optional, for heat)
- Salt & pepper to taste
- Fresh lemon wedges and parsley for garnish
👩🍳 Instructions
1. Marinate the lamb
- In a bowl, mix olive oil, garlic, cumin, paprika, coriander, chili flakes, salt, and pepper.
- Rub the mixture all over the lamb chops.
- Let marinate at least 30 minutes (or up to 4 hours in the fridge).
2. Preheat the grill
- Medium-high heat, lightly oil the grates.
3. Grill the lamb
- Cook 3–4 minutes per side for medium-rare (adjust for thickness and doneness preference).
- Let rest 5 minutes after grilling.
4. Serve
- Garnish with fresh parsley and a squeeze of lemon.
- Perfect with grilled vegetables, salad, or roasted potatoes.
🌟 Tips
- For extra tenderness, marinate overnight in the fridge.
- Use a meat thermometer: medium-rare is 57°C (135°F).
- Add fresh rosemary or thyme for an herby twist.
If you want, I can also make a quick 15-minute stovetop version that’s juicy, flavorful, and perfect for weeknights 😋.
Do you want me to do that?
