Here’s a quick, flavorful way to make Cajun Corn on the Cob 🌽🔥—perfect as a side or snack!
🌽 Cajun Corn on the Cob
🧾 Ingredients
- 4 ears of corn (husked)
- 2–3 tbsp butter (softened)
- 1–2 tsp Cajun seasoning (adjust to taste)
- 1/2 tsp smoked paprika (optional, for extra smokiness)
- Salt to taste
- Optional: lime wedges and chopped parsley for garnish
👩🍳 Instructions
1. Boil or grill the corn
- Boil: 8–10 minutes until tender
- Grill: 10–12 minutes, turning occasionally, until lightly charred
2. Prepare the butter
- Mix softened butter with Cajun seasoning, paprika, and a pinch of salt
3. Coat the corn
- Brush the seasoned butter generously over hot corn
- Sprinkle extra Cajun seasoning if desired
4. Serve
- Garnish with lime wedges and parsley
- Serve immediately for maximum flavor
🌟 Tips
- For extra spice, add a dash of cayenne pepper
- Use smoked butter for a richer, smoky flavor
- Wrap corn in foil with butter + seasoning and grill for 15 minutes for a juicy, infused version
If you want, I can also make a quick 10-minute skillet version that’s perfect for weeknight dinners 😄
