A meatball sandwich is a classic comfort food—juicy meatballs in rich tomato sauce, tucked into a soft roll and topped with melted cheese. Here’s an easy, delicious way to make one at home 👇
🥪 Meatball Sandwich (Simple Recipe)
🛒 Ingredients
For the meatballs:
- 500g ground beef (or chicken)
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic (minced)
- 2 tbsp chopped parsley
- Salt & pepper
For the sandwich:
- 1 cup tomato or marinara sauce
- Sandwich rolls (sub/hoagie buns)
- Mozzarella or cheddar cheese
- Optional: sautéed onions or peppers
👨🍳 Instructions
1. Make the meatballs
- Mix beef, egg, breadcrumbs, garlic, parsley, salt & pepper
- Shape into small balls
- Pan-fry or bake until cooked through
2. Simmer in sauce
- Add meatballs to tomato sauce
- Let simmer for 10–15 minutes so they soak up flavor
3. Assemble the sandwich
- Slice the roll
- Add meatballs with sauce
- Top with cheese
4. Melt & serve
- Toast in oven for a few minutes until cheese melts
- Serve hot 🔥
🌟 Tips for extra flavor
- Add a sprinkle of parmesan
- Toast the bread with butter or garlic
- Use spicy sauce if you like heat
🍽️ What it’s similar to
This sandwich is basically a handheld version of spaghetti and meatballs—same flavors, just easier to eat!
If you want, I can give you a restaurant-style version or a quick 10-minute shortcut recipe 👍
